Sophie Grigson's Feasts for a Fiver
Grilled Mackerel Fillets with Feisty Rhubarb Relish
Page 155
| Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 4 small or 2 large | mackerel | 2 1/4 lb | 1 kg |
| 2 cloves | garlic | ||
| 1 tablespoon | parsley | ||
| zest and juice of 1/2 lemon | |||
| 1 tablespoon | olive oil | ||
| cooked rhubarb | 8 oz | 225 g | |
| 1 | red chili | ||
| 2 | spring onions | ||
| 2 tablespoons | fresh coriander |
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