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Sophie Grigson's Feasts for a Fiver

Recent Reviews

Polpette con formaggio - Monster meatballs with melting hearts reviewed by wester

29th September 2012

A nice idea. Do close them up well, the cheese tends to leak out. Do use just ground pork for this. When I made them using a mix of ground pork and ground beef (which is much easier to find here in the Netherlands - weird but true), I found them a bit...
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Potato pizza with anchovies, Mascarpone and rocket reviewed by wester

7th May 2012

I used a different crust, but the topping was very good.
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Chicken Liver and Spinach Pancakes reviewed by wester

20th January 2011

I adapted this to a low-carb diet by using omelets instead of pancakes and more crème fraîche instead of bechamel sauce. It was good, lovely comfort food. It would certainly look and taste good enough to serve to guests. Filling pancakes always makes...
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Grilled Mackerel Fillets with Feisty Rhubarb Relish reviewed by wester

30th May 2010

I really liked this. The rhubarb relish combines brilliantly with the mackerel. Most of this recipe can be done in advance. When it's dinner time, you just have to grill the mackerel.
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