Website: The Food Network

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Recipe Reviews

31st May 2010

hipcook

One of my go-to desserts for parties. It's tremendously easy to make, and to make ahead. It takes well to virtually any flavor that goes with chocolate - the recipe calls for coffee liqueur, but straight coffee, hazelnut liqueur, and berry schnapps all work well. Plus, the tofu is 100% hidden, so there are wonderful elements of a prank in it. Bring it to a barbecue or other festival of cooked meat, just to watch your friends' faces.

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