Real Irish Food: 150 Classic Recipes from the Old Country
Shortbread
Page 226
Cuisine: Irish | Course Type: Cookies/Bars
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 4 oz | butter for pan and top of loaf | ||
| 3/4 c | flour (or 1 c cake flour) | ||
| 1/4 c | cornstarch (or rice flour) | ||
| 1/4 c | sugar | ||
| pinch | salt | ||
| 1/2 t | vanilla |
Members may also add their own private instructions to any recipe on Cookbooker