Website: Serious Eats

Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce

Page: www.seriouseats.com/recipes/2014/03/moroccan-spiced-roast-chicken-from-kitchen-confidence.html

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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13th January 2015

kaye16

An instant favorite. My chicken was smaller than asked, and I spatchcocked it to cook it faster, settting in on top of the potatoes, onion quarters and lemon. Stuffed most of the spiced butter mixture under the skin of legs and breasts. Very tasty. The sauce is good too. (I've mixed the leftover bit with the leftover potatoes and cut up onion for a little salad tomorrow.)

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