Turnip and Leek Gratin with Blue Cheese

Page 287

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This turned out a little bitter, but I think it was the quality of the cheese I used. It wasn't the turnips, they were lovely. It was the cheesy top that got shoved aside. Otherwise it was very, very mild.

If I make this again, I'll try using better quality cheese.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.