Turnip and Leek Gratin with Blue Cheese

Page 287

| Course Type: Main Courses

(1 review)

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Recipe Review

This turned out a little bitter, but I think it was the quality of the cheese I used. It wasn't the turnips, they were lovely. It was the cheesy top that got shoved aside. Otherwise it was very, very mild.

If I make this again, I'll try using better quality cheese.

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