Search inside this book

No other editions

The German Kitchen: Traditional Recipes, Regional Favorites

Eggs in Mustard Sauce (Eier in Senfsosse)

Page 119

Cuisine: German/Austrian/Swiss

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker