white dough

Page 60

Cuisine: Italian | Course Type: Breads

(2 reviews)

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Recipe Review

Excellent recipe for a light, airy crust! Easy, but takes time, so start day before you plan to bake. I don't usually add olive oil to my pizza crust but I think it added a nice flavor. I baked in a 475 degree oven for about 9 minutes on a pizza stone.

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