white dough

Page 60

Cuisine: Italian | Course Type: Breads

(2 reviews)

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Recipe Reviews

Excellent recipe for a light, airy crust! Easy, but takes time, so start day before you plan to bake. I don't usually add olive oil to my pizza crust but I think it added a nice flavor. I baked in a 475 degree oven for about 9 minutes on a pizza stone.

(edited 8th March 2026) (0) comment (0) useful  

The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle the dough but worth it.

(0) comment (0) useful  

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