Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
white dough
Page 60
Cuisine: Italian | Course Type: Breads
(1 review)
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Recipe Review
leene101 from Cheshire, CT
The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle the dough but worth it.
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