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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Mushroom-Cactus Soup with Roasted Tomatillos

Page 128

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

9th October 2010

johnson6708

I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.

I made tortillas that we dipped....MMMMMmmmmmm

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