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Peter Reinhart's Artisan Breads Every Day

Classic French Bread

Page 49

| Course Type: Breads

(2 reviews)
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Recipe Review

4th July 2010

southerncooker from Boomer, NC

I made this one to use in a Rachael Ray meat loaf recipe. The bread turned out beautiful. I'm happy to have a good dependable recipe for French Bread. As usual Peter doesn't disappoint.

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