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Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Pesto Lasagne

Page 68

Cuisine: Italian | Course Type: Main Courses

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16th February 2015

southerncooker from Boomer, NC

Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the book though since I don't have any basil growing at the moment and enough from the store to make it was about $50 and two jars were about $4.

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