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Wild Cod en Persillade

Page 95

(3 reviews)
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Tags: fish dinners

Recipe Review

17th August 2010

ephillips10 from Boston, MA

Simple, easy and quick!

I would have liked the mustard flavor to come out a bit more, and I had some problems with the bread crumb mixture adhering to the fish (although maybe I could remedy that by using more mustard!).

The recommendation to use top loin cod was right on, regular grocery store cuts can't compare.

(2) useful  

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