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Cream of Cauliflower Soup with Red Beet Chips

Page 127

(2 reviews)
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Recipe Review

28th November 2010

bhnyc from New York, NY

This was the soup we served at Thanksgiving and it was a nice alternative to the butternut squash soup that we usually have. It was delicious.

The beet chips took a lot longer to cook than the recipe stated. I also had to use considerably hotter oil. Make extras because they are good to snack on- like Terra chips.

I used Keller's Brioche Croutons instead of torn bread for this and added chives for a garnish. I also used half and half instead of cream.

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