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Endive and Arugula Salad

Page 140

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19th August 2010

bhnyc from New York, NY

This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead. I also substituted toasted slivered almonds for the Marcona almonds. Delicious.

(edited 21st August 2010) (1) comment (2) useful  

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