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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Tostadas with Spicy Chicken (Tostadas de Tinga)

Page 76

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

7th April 2015

jenncc

Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit of chipotle - Delicious! I was expecting a darker smoother (blended) sauce as I have had in restaurants but this was a nice rustic presentation. I did not actually serve the chicken a la tostada but stuffed into arepas.

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