Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Roasted Tomatillo Salsa with Jalapeño and Chipotle
Page 73
| Course Type: Condiments
(1 review)
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Recipe Review
Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making this one again.
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