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Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

Reuben Sandwich

Page 57

| Course Type: Main Courses

(1 review)
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Recipe Reviews

23rd April 2015

southerncooker from Boomer, NC

Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand. I couldn't find the lower sodium corned beef but the one I bought wasn't as bad as some I've seen. I was able to get the low fat Swiss though. I'll probably be making these again since they were such a hit with my guys.

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