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Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

Recent Reviews

Shrimp Burger reviewed by southerncooker

24th September 2015

I made this one for Harold, Sarita and I on our OBX 2015 vacation. All three of us devoured ours. So good. Dexter and Andrew don't care much for shrimp so they had beef burgers.
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Peach and Blueberry Pancakes reviewed by southerncooker

8th May 2015

While this is a breakfast dish I decided to make them for our supper. They were a hit and even hubby enjoyed them despite the fact he normally doesn't care for cooked blueberries.
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Grinder reviewed by southerncooker

27th April 2015

I really enjoyed these, although I though one hot dog bun for two people was a skimpy serving size. I ate a whole one. The filling on the other side was supposed to serve 4 and I had enough to fill eight hot dog buns instead of two. Son ate two the first...
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Butter Crunch Lemon Bars reviewed by southerncooker

27th April 2015

These were surprisingly good. Who would of thought to lighten up lemon bars by using low fat cottage cheese processed until smooth in the food processor. Nice lemony flavor too.
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