Search inside this book

No other editions

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Curried Sweet Potato Soup with Crispy Black Lentils

Page 112

Cuisine: Fusion | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

26th April 2015

kfranzetta from San Francisco, CA

This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils, toasted cashews and yogurt are delicious condiments.

(0) comment (0) useful  

Login or register to add your own review of this recipe.