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Fresh Tuna Salad

Page 168

(2 reviews)
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6th July 2010

bhnyc from New York, NY

I chose this recipe because it looks so easy- and it is. It is like a deconstructed salad nicoise with fewer steps and preparations. So much of it can be made ahead and then everything just gets assembled. The vinaigrette (p. 179) was great too. It all looked beautiful on the platter.

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