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Creamed Summer Corn

Page 189

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17th August 2010

ephillips10 from Boston, MA

This was unbelievable. We couldn't stop eating it, I wish I'd made more!

The lime juice and the cayenne transformed this into something unexpected and exciting. I will use less heavy cream, and a bit less butter next time so that those flavors don't overwhelm the lime, but overall it was an amazing dish.

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