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Grissini

Page 282

(2 reviews)
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Recipe Review

1st January 2011

bhnyc from New York, NY

These are easy to make and are very good. I substituted corn meal for the semolina and probably shouldn't have. They still tasted good but the dough consistency was off. Perhaps it isn't fair for me to rate the recipe. I will have to make them the right way and review again.

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