The German Kitchen: Traditional Recipes, Regional Favorites
Bacon and Potato Gratin (Kartoffelauflauf mit Speck)
Page 132
Cuisine: German/Austrian/Swiss | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker