Milk Chocolate Hazelnut Panna Cotta

Page 182

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Review

Could not be simpler -- a lovely pudding-like texture made with Nutella, heavy cream, gelatin, whole milk and vanilla. It has a subtle rather than in-your-face hazelnut flavor. I loved this and generally the appeal of Nutella escapes me. A 4 oz. portion is rich enough to satisfy a sweet tooth and small enough to not feel overly indulgent. Am debating whether a small orange-flavored cookie of some kind (with or without nuts?) would be a nice accent ... or overkill.

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