Chocolate malteaser cake

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(1 review)

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This is a little more fiddly than the average cake, as it involves heating butter and milk together to whisk into the eggs. (Make sure you don't get it too hot, or you'll have very sweet scrambled eggs!)

The end result is totally worth it though. This is probably the most requested cake that I make. Though delicious, it has quite a dry crumb so if you're holding it over for a second day, I'd recommend adding a tablespoon of ground almonds to the flour.

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