Chocolate Marmalade Sandwich Cookies

Page 171

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: vegan

Recipe Reviews

Wow! I wasn't sure these would hold together very well, as the only binder was cornstarch, but their consistency was great. Soft and chewy, but not crumbly. The dutched cocoa and the marmalade have a nice sour/sweet chemistry. Super delicious and bonus, they look fancy.

There are only a handful of ingredients, and it's pretty easy to make these. You do have to allow time for the dough to sit in the fridge for an hour (maybe this is the key to how well they bind?)

I got to the baking part and realized I didn't have a cookie cutter. I found the ice cream scoop I use to handle raw dough worked perfectly. I love a good hack!

Equipment needed: two cookie sheets, cookie cutter (or ice cream scoop!), pastry mat, rolling pin

(edited 12th June 2015) (0) comment (0) useful  

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