Marinated Green Beans with Toasted Almonds

Page 18

| Course Type: Sides

(1 review)

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Recipe Reviews

I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to serving with a spoon. On the other hand, the long beans look very attractive on the plate, so it might be a good idea to bring some tongs they can be easily laid out in a parallel fashion.

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