The Complete Cooking For Two Cookbook
Recipe Review
foodiewife from Monterey, CA
A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making fried eggs all wrong, until I made this recipe. You can see it on my blog: http://www.afeastfortheeyes.net/2015/06/perfect-fried-eggs-plus-were-off-on-our.html
Comments
Queezle_Sister - 1st July 2015
Hi foodiewife, I read your blog - about your slowed entries (and probably here, too) - and realized that my reduced rate of recipe reviews is probably also because my son left for college last fall. While I do still have one child at home, cooking just isn't really the same.
Welcome back to cookbooker, and we will just have to show each other how to recalibrate our cooking!
foodiewife - 4th July 2015
Hi! It's been hard to wrap my head around my only child being a grown man. I just posted another recipe from this book and I'll review it. Thanks for the welcome. I love this site for indexing my recipes. Happy 4th of July!
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