Cherry Clafoutis

Page 135

Cuisine: French | Course Type: Desserts

(1 review)

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Recipe Reviews

This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue orange liqueur on hand I used that. Also vanilla beans are so out of my budget at the moment I used pure vanilla extract instead. I did opt to leave in the pits as suggested by Mimi.

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