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Food Network

Jul/Aug, 2010

Roasted-Pepper Pasta Salad

Page 88

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

2nd July 2010

BeckyL from Boulder, CO

This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering you can really add just about any veggie to the dish.

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