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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

Page 259

| Course Type: Breakfast/Brunch

(1 review)
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Recipe Reviews

20th July 2015

southerncooker from Boomer, NC

This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used cream cheese instead of Fromage Blanc and heirloom tomatoes from our local farmers market.

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