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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

Any-Green Pesto

Page 118

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

8th April 2017

jenncc

I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or extra lemon juice.

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