Sourdough Pate Brisee

Page: www.bojongourmet.com/2010/01/apple-huckleberry-pie-with-sourdough.html

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating the butter.

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