Login or register to add a new recipe title and comments.

Website: Bojon Gourmet

Recent Reviews

Quick and Dirty Sourdough Focaccia reviewed by jenncc

1st June 2019

I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam...
read more »

Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc

29th October 2017

Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit all the right notes! Slightly sweet, kind of tangy, very moist and hearty, these are perfect for fall. I...
read more »

Beer Rye Sourdough Bread reviewed by jenncc

12th September 2015

Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out...
read more »

Sourdough Pate Brisee reviewed by jenncc

10th September 2015

This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating...
read more »

Login or register to add your own reviews from this cookbook.