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Website: Bojon Gourmet

Recent Reviews

Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc

29th October 2017

Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit all the right notes! Slightly sweet, kind of tangy, very moist and hearty, these are perfect for fall. I...
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Beer Rye Sourdough Bread reviewed by jenncc

12th September 2015

Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out...
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Sourdough Pate Brisee reviewed by jenncc

10th September 2015

This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating...
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