Beer Rye Sourdough Bread

Page: www.bojongourmet.com/2011/03/beer-rye-sourdough.html

| Course Type: Breads

(1 review)

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Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out with a sad, flat loaf of bread.

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