Website: Bojon Gourmet

Quick and Dirty Sourdough Focaccia


| Course Type: Breads

(1 review)


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1st June 2019


I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam all helped make this a delicious, fluffy focaccia. Very nice and easy way to use up sourdough discard!

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