Website: Bojon Gourmet

Quick and Dirty Sourdough Focaccia

Page: https://bojongourmet.com/quick-and-dirty-sourdough-focaccia/

| Course Type: Breads

(1 review)

Tags:

Recipe Reviews

1st June 2019

jenncc

I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam all helped make this a delicious, fluffy focaccia. Very nice and easy way to use up sourdough discard!

(edited 17th October 2020) (0) comment (0) useful  

Login or register to add your own review of this recipe.