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Website: Guardian Recipes
Lemon Curd
Page: www.theguardian.com/lifeandstyle/2014/feb/22/leftover-egg-yolks-egg-whites-recipes-ruby-tandoh
Cuisine: English/Scottish | Course Type: Jams/Preserves
(1 review)
Tags: lemon lemon curd curd egg yolk preserve raw egg
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