Lamb steaks, creamed cannellini

Page 375

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie Oliver has convinced me that frozen is better value and less faffing around).

The final result was very a very good complete meal. Next time i will do it with chump chops.

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