A Kitchen in France: A Year of Cooking in My Farmhouse
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Recipe Reviews
southerncooker from Boomer, NC
While daughter and I enjoyed this very much at first we weren't sure we liked it. We kept compairing it to one from Crescent Drangonwagon that we adore. Once we stirred in the topping of sour cream, walnuts and chives and dipped our rolls into the soup we decided it was delicious. I had to make a few subs with the parsnips (store didn't have any so I used carrots), sour cream instead of cream fraiche and purple onion instead of shallots. I'd give it another go sometime with the parsnips to see if that made a difference.
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