A Kitchen in France: A Year of Cooking in My Farmhouse
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Recipe Reviews
southerncooker from Boomer, NC
Made this one for daughter and my lunch. I made a half recipe. We loved it. Was surprised we liked it as much as we did since it had a turnip in it and neither of us are big fans of cooked turnips. Loved the tomato, garlic, olive oil garnish on top.
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