Karhi—Vegetable Stew with Chickpea Flour Sauce

Page 36

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Very good. (I really like tamarind. :-) ) Easy and fairly quick.

- I made a full recipe, served over rice, and it will serve four. (Half in the freezer for another night.)
- The carrots need to be cut fairly small (narrow) to be done in the same time the other veggies are.

A yummy and satisfying dinner.

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