Fresh Chinese Noodles with Spicy Cabbage

Page 251

| Course Type: Main Courses

(1 review)

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Recipe Review

Good and easy.
No fresh Chinese noodles around here; used linguine.
Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand.
I used more of the chili-garlic sauce than asked for the whole recipe and it still wasn't anywhere near seriously hot.

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