Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
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Recipe Reviews
southerncooker from Boomer, NC
We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us. On the other hand son-in-law loved these and ate three. Son said they were ok. If I make these again I think I'd just use salt and pepper as the seasoning.
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