Popular Recipes

	Homemade Orange Chicken 1
	Tennessee Hot Chicken 1
	Pickle-Brined Thighs 1
	Real Southern Buttermilk Fried Chicken 1

Recipes listed from this edition: 4

Recent Reviews

Tennessee Hot Chicken reviewed by southerncooker

When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is marinated for 12 hours in a hot mix. Then dipped in a spicy flour mix, then into a hot sauce buttermilk...
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Real Southern Buttermilk Fried Chicken reviewed by southerncooker

While this was good I like my version better. To be fair I didn't have time to let the chicken marinate in the buttermilk for the 24 hours called for. I had problems with my crust staying on. I did like that it was fried in lard. I used my cast iron chicken...
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Pickle-Brined Thighs reviewed by southerncooker

We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us. On the other hand son-in-law loved these and ate three. Son said they were ok. If I make these again...
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Homemade Orange Chicken reviewed by southerncooker

I've had orange chicken in Chinese restaurants but have never tried making it at home. This wasn't that difficult and the results were delicious. I served it over brown rice.
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