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Fresh Every Day: More Great Recipes from Foster's Market

Twice-baked Potatoes for All Seasons

Page 126

| Course Type: Sides

(1 review)

Tags: potatoes blogged

Recipe Reviews

28th March 2011

sturlington from Hillsborough, NC

So, so yummy. I probably ate way too much. This recipe is easily adaptable to whatever you have on hand. I stuffed mine with sauteed spinach and mushrooms, gruyere cheese and crispy prosciutto.

(edited 15th September 2012) (0) comment (0) useful  

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