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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Baba Ghanoush

Page 14

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

Tags: cookbook club

Recipe Review

26th March 2012

Queezle_Sister from Salt Lake City, UT

Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting.

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